The friendly dragon meets you from the outside in. When I'm comes to Americanized Chinese Food, nothing beats your local mom and pop spot, however Dragon City creator Bob is out to change that! The rangoons were in a foil lined paper bag but hopefully whatever city this dragon came from has a recycling facility that can handle the rest of the food's exorbitant packaging. The same goes for the heavy duty plastic containers for the pot stickers and entrees. It's shameful to foist unnecessary cutlery on unsuspecting patrons. We were saddened by the gift bags containing a thick plastic fork and spoon that will spend more time cruising the globe than anyone reading this review.
Kung Pao chicken should have peanuts but that's a moot point since the overabundance of salt made it inedible. The crab rangoons are overly sweet but also have a fine texture. Pot stickers and the sauce that accompany them have zero flavor but an acceptable texture. The sweet and sour chicken is still just overdone chunks of flavorless meat served with red sugar water. The fried rice can be summed up as yellow and wet with no flavor, a mushy texture, and a consistency similar to microwave-in-bag rice. Don't fall for fake reviews and lip service from the owner, this place is all show and no go.
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